Our team also extended the implementation results to real-world teaching and hands-on activities. From November to December (Year 114), we conducted field tests using items such as tiramisu and Oreo marshmallow cookies. Through direct interaction with participants, we not only validated the system’s practicality in ingredient management and recipe guidance, but also collected valuable user feedback. This feedback serves as a crucial basis for optimizing the system’s UI design and recognition logic, effectively demonstrating the integration of technology with real-life applications.

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