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References

References

  1. Hsieh, Y.-T. (2014). A study on health promotion integrated mobile applications and business model analysis: A case study of Noom Weight Loss Coach (Master’s thesis, National Taiwan University, College of Management).
  2. Tuya Smart. (2021, December 29). Smart refrigerator solutions addressing industry pain points. Retrieved from https://www.tuya.com/
  3. foodNEXT. (2025, November 4). Each American discards about 73 kg of food annually: Report shows busy lifestyles turn refrigerators into trash bins. Retrieved from https://www.foodnext.net/
  4. Taiwan Food Bank Association. (n.d.). Unequal distribution of resources. Retrieved from https://www.foodbank-taiwan.org.tw/
  5. Beijing Jiankang Youyi Technology Co., Ltd. (2025, September 26). A new partner for healthy eating: Building a health management ecosystem with smart refrigerators. Retrieved from https://www.jiankangyouyi.com/
  6. Senior High School Library Advisory Group. (2021, February 17). Citation and reference format guidelines for the National Senior High School Essay Writing Competition.
  7. r/EatCheapAndHealthy(2023)。在找一款能涵蓋所有食物管理功能的 App。Reddit。
  8. Project Up(2021 年 6 月 22 日)。ProjectUp. (n.d.). Flowcharts for product managers: Methods, variations, and examples. Retrieved from https://www.projectup.net/
  9. Tsai, F.-Y. (2019). Design of a novel refrigerator food management device (Master’s thesis, Huafan University, Department of Electronic Engineering). https://hdl.handle.net/11296/95xe9y
  10. Yu, Y. (2024). Perceived value and evaluation of smart product-service system design: A case study of smart kitchen appliances (Doctoral dissertation, National Taiwan University of Science and Technology, College of Design). https://etheses.lib.ntust.edu.tw/detail/de7f87838f44df809a9b8dfd92efdf6d/
  11. Lu, Y.-C. (2024). Order switching strategy for an improved contactless meal-serving robot in a ChatGPT-assisted smart kitchen (Master’s thesis, National Yang Ming Chiao Tung University, Institute of Communication Engineering). https://hdl.handle.net/11296/uy22e5